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Tarama aux œufs de cabillaud
Tarama aux œufs de cabillaud
Tarama aux œufs de cabillaud by L'Apéritif provides 455 kcal per 100 g, with 0.5 g of sugars and 9.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Taramas au cabillaud category and comes in a 175 g pack. Contains: fish, gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 455 kcal | 522 −13% |
| Total fat | 43.5 g | 53.1 −18% |
| Saturated fat | 3.2 g | 4.4 −27% |
| Carbohydrates | 6.6 g | 4.3 +54% |
| Total sugars | 0.5 g | 0.5 −9% |
| Added sugars | 0.3 g | 0.3 +14% |
| Dietary fiber | 0.2 g | 0.4 −56% |
| Protein | 9.3 g | 6.7 +40% |
| Salt | 1.6 g | 1.5 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 95 Taramas au cabillaud products on Foodmetria.
Compared with other taramas au cabillaud
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Huile de colza, œufs de _cabillaud_ salés fumés 38% (œufs de _cabillaud_ 37%, sel, conservateur : E211), eau, chapelure (farine de _blé_, eau, sel, levure), semoule de _blé_ dur, vermicelles de citron confit (écorce de citron, sirop de glucose-fructose, saccharose, conservateur : E202, correcteur d'acidité : E330) (_sulfites_), _crème_ (_crème_, gélifiant : E407), acidifiant : E270, conservateurs : E262 et E202, sel, colorant : E120, sirop de glucose déshydraté, extraits d'épices, aneth déshydraté.
- Allergens
- FishGlutenMilkSulphur dioxide and sulphites
- May contain traces
- CeleryCrustaceansEggsLupinMolluscsMustardSesame seedsSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 175 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3701082520000
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tarama aux œufs de cabillaud?
Tarama aux œufs de cabillaud contains 455 kcal per 100 g.
How much sugar is in Tarama aux œufs de cabillaud?
Tarama aux œufs de cabillaud has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tarama aux œufs de cabillaud healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tarama aux œufs de cabillaud vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tarama aux œufs de cabillaud contain?
According to the label data it contains: Fish, Gluten, Milk, Sulphur dioxide and sulphites. It may also contain traces of celery, crustaceans, eggs, lupin, molluscs, mustard, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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