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Tangle Garlic Shrimp Pasta
Tangle Garlic Shrimp Pasta by Nanyang provides 370 kcal per 100 g, with 10 g of sugars and 16 g of protein. That is 296% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodle soups category and comes in a 100 g pack. Contains: crustaceans, gluten, milk, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 370 kcal | 370 kcal | 240 +54% | |
| Total fat | 6 g | 6 g | 8% | 8.3 −28% |
| Saturated fat | 4 g | 4 g | 20% | 3.5 +14% |
| Carbohydrates | 65 g | 65 g | 24% | 34.6 +88% |
| Total sugars | 10 g | 10 g | 2.5 +296% | |
| Added sugars | 9 g | 9 g | 18% | 1.9 +368% |
| Dietary fiber | 4 g | 4 g | 14% | 2.3 +77% |
| Protein | 16 g | 16 g | 32% | 6.2 +157% |
| Salt | 2.8 g | 2.8 g | 3 −10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 365 Instant noodle soups products on Foodmetria.
Compared with other instant noodle soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasta: Wheat Flour, Modified Tapioca Starch, Soy Protein (concentrate, isolate), Chickpea Powder, Wheat Gluten, Salt, Glycerin, Sunflower Oil, Potassium Carbonate, Water, Tocopherols, Lecithin, Sodium Carbonate, Disodium Phosphate, Mono - and Diglycerides. Powder: Milk Cream, Whey, Monosodium Glutamate, Lactose, Sugar, Maltodextrin, Dextrin, Glucose, Soy Protein, Skim Milk Powder, Onion, Red Pepper Flakes, Salt, Water, Dried Shrimp, Spices, Soybean Powder, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Mono - and Diglycerides, Palm Oil, Garlic, Soybean Oil, Oleoresin Capsicum, L-Glutamic Acid, Caramel Color, Modified Starch, Sunflower Oil, Paprika Color, Cyclodextrin, Dextrose, Corn Powder, Artificial Flavors. Seasoning: Skim Milk Powder, Milk Cream, Modified Starch, Sugar, Monosodium Glutamate, Lactose, Maltodextrin, Water, Salt, Milk Powder, Dextrin, Whey, Yeast Extract, Cream Cheese (Milk, Cream, Cheese culture, Salt, Carob bean gum), Disodium Inosinate, Disodium Guanylate, Onion, Cheddar Cheese (Milk, Cheese culture, Salt, Enzyme), Palm Oil, Gouda Cheese (Milk, Cheese culture, Salt, Enzyme), Soy Protein, Garlic, Spices, Vegetable Flavored Oil (Corn oil, Cabbage, Green onion), Soybean Oil, Glucose, Sunflower Oil, Enzyme Modified Cheddar Cheese (Cheese, Trisodium citrate, Sodium phosphate, Mono - and Diglycerides, Dipotassium Phosphate, Lecithin, Corn Powder, Wheat Starch, Sodium Phosphate, Rice Powder, Caramelized Sugar, Hydrolyzed Wheat Protein, Camembert Cheese (Milk, Cream, Salt, Lactic acid bacteria, Enzyme), Sesame Oil, Natural and Artificial Flavors. Flakes: Dried Shiitake Mushrooms, Dried White Mushrooms. Contains: Shrimp, Wheat, Soy, Milk, Sesame.
- Allergens
- CrustaceansGlutenMilkSesame seedsSoybeans
Additives 23
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Serving size
- 100g
- Sold in
- United States
- Barcode
- 0192699002127
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tangle Garlic Shrimp Pasta?
Tangle Garlic Shrimp Pasta contains 370 kcal per 100 g and about 370 kcal per serving (100g).
How much sugar is in Tangle Garlic Shrimp Pasta?
Tangle Garlic Shrimp Pasta has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Tangle Garlic Shrimp Pasta healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tangle Garlic Shrimp Pasta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tangle Garlic Shrimp Pasta contain?
According to the label data it contains: Crustaceans, Gluten, Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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