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Tamara

in Taramasalata Barcode 2007345011416

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Tamara is listed in the Taramasalata category. It is classified as NOVA 4 (ultra-processed food). Contains: fish, gluten, milk.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	0 g	0.8 −100%

Category average across 349 Taramasalata products on Foodmetria.

Ingredients

Huile de colza, , œufs de cabillaud 30%, sel, conservateur : E211, eau, semoule de blé dur, chapelure (farine de blé, eau, sel, levure), crème (crème, gélifiant : E407), colorant E120, acidifiant : E270, conservateurs : E262 et E202, sel, sirop de glucose déshydraté, extraits d'épices

Palm oil freeNot veganNot vegetarian

Allergens: FishGlutenMilk

Additives 6

E120 - Cochineal

Colour

E202 - Potassium sorbate

Preservative

High overexposure risk

E211 - Sodium benzoate

Preservative

High overexposure risk

E262 - Sodium acetates

Preservative

E270 - Lactic acid

E407 - Carrageenan

Carrier

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in: France
Barcode: 2007345011416

Prices reported by shoppers

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Frequently asked questions

Is Tamara healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tamara vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tamara contain?

According to the label data it contains: Fish, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.