View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Tarama aux oeufs de cabillaud
Tarama aux oeufs de cabillaud by Nordland kerling provides 450 kcal per 100 g, with 13 g of sugars and 9.5 g of protein. That is 1604% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Taramasalata category and comes in a 100 grammes pack. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 450 kcal | 450 kcal | 505 −11% | |
| Total fat | 39 g | 39 g | 50% | 50.8 −23% |
| Saturated fat | 2.8 g | 2.8 g | 14% | 4.7 −40% |
| Carbohydrates | 14 g | 14 g | 5% | 4.6 +204% |
| Total sugars | 13 g | 13 g | 0.8 +1604% | |
| Added sugars | 12.5 g | 12.5 g | 25% | 0.8 +1458% |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 9.5 g | 9.5 g | 19% | 7.2 +31% |
| Salt | 5.6 g | 5.6 g | 1.8 +207% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 349 Taramasalata products on Foodmetria.
Compared with other taramasalata
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Œufs de cabillaud* fumés 52% (Gadus morhua (POISSON)), huile de colza, sucre, eau, flocons de pomme de terre, purée de tomate, sel, conservateur: benzoate de antioxygène : acide ascorbique. FR sodium,
- Allergens
- Fish
Product details
- Quantity
- 100 grammes
- Serving size
- 100g
- Labels & certifications
- SustainableSustainable fisheryNo coloringsSustainable Seafood MSCTriman
- Sold in
- France
- Barcode
- 3253330000012
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Tarama aux oeufs de cabillaud?
Tarama aux oeufs de cabillaud contains 450 kcal per 100 g and about 450 kcal per serving (100g).
How much sugar is in Tarama aux oeufs de cabillaud?
Tarama aux oeufs de cabillaud has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Tarama aux oeufs de cabillaud healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tarama aux oeufs de cabillaud vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tarama aux oeufs de cabillaud contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 1 
c 
d NOVA 3 
d More taramasalata
View all →
d NOVA 4 
e NOVA 4 
e 
d NOVA 4 
d NOVA 3 
d NOVA 4