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Taco dip
Taco dip by Fresh & Finest by our family provides 300 kcal per 100 g, with 2 g of sugars and 6 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dips category. Contains: celery, eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 300 kcal | 150 kcal | 201 +49% | |
| Total fat | 28 g | 14 g | 18% | 15.6 +79% |
| Saturated fat | 9 g | 4.5 g | 23% | 4 +127% |
| Total sugars | 2 g | 1 g | 6.7 −70% | |
| Added sugars | 0 g | 0 g | 0% | 3 −100% |
| Dietary fiber | 2 g | 1 g | 4% | 1.5 +32% |
| Protein | 6 g | 3 g | 6% | 3.1 +93% |
| Salt | 1.3 g | 0.6 g | 1.6 −21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 830 Dips products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Low sugar
- 2 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other dips
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Taco Dip [Sour Cream (Grade A Milk, Cream, Less than 2%: Skim Milk, Food Starch Modified, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Dextrose, Potassium Sorbate, Cultures), Mayonnaise (Soybean Oil, Egg Yolk, Water, Sugar, Vinegar, Salt, Spices, Lemon Juice Concentrate, Natural Flavor), Taco Dip Seasoning (Spices, Salt, Modified Food Starch (Tapioca and Corn), Corn Syrup Solids, Dehydrated Onion, Tomato Powder, Garlic Powder, Onion Powder, Carrot Powder, Citric Acid, Annatto Extract, Celery Powder (Stalk and Leaf), Not More Than 2% Silicon Dioxide Added to Prevent Caking)], Shredded Cheese [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch and Powdered Cellulose Added to Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Diced Tomatoes, Black Olives [Olives, Water, Salt, Ferrous Gluconate], Green Onion.
- Allergens
- CeleryEggsMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 50 g
- Sold in
- United States
- Barcode
- 0070253010958
Prices reported by shoppers
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Frequently asked questions
How many calories are in Taco dip?
Taco dip contains 300 kcal per 100 g and about 150 kcal per serving (50 g).
How much sugar is in Taco dip?
Taco dip has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Taco dip healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Taco dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Taco dip contain?
According to the label data it contains: Celery, Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 31, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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