Strong Wholemeal Bread Flour

by Belbake 1.5 kg in Bread flours Barcode 20448554
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Strong Wholemeal Bread Flour by Belbake provides 344 kcal per 100 g, with 2.1 g of sugars and 12.7 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Bread flours category and comes in a 1.5 kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.3 g · Low
Sugars
2.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 344 kcal 309 +11%
Total fat 2.2 g 4.3 −49%
Saturated fat 0.3 g 1.2 −75%
Carbohydrates 63.9 g 54.1 +18%
Total sugars 2.1 g 2.2
Added sugars 0 g 0.5 −100%
Dietary fiber 9 g 6.5 +39%
Protein 12.7 g 11.5 +11%
Salt 0 g 1.1 −99%

Category average across 148 Bread flours products on Foodmetria.

Compared with other bread flours

Calories higher 37%
Sugars higher 39%
Salt lower 13%
Saturated fat lower 30%
Protein top 27%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wholemeal Wheat Flour.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
1.5 kg
Labels & certifications
Assured Food Standards
Sold in
United Kingdom
Barcode
20448554

Prices reported by shoppers

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Frequently asked questions

How many calories are in Strong Wholemeal Bread Flour?

Strong Wholemeal Bread Flour contains 344 kcal per 100 g.

How much sugar is in Strong Wholemeal Bread Flour?

Strong Wholemeal Bread Flour has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Strong Wholemeal Bread Flour healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Strong Wholemeal Bread Flour vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Strong Wholemeal Bread Flour contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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