Seeded Cob Sourdough

in Bread flours Barcode 5014272109083
Average nutritional quality

Seeded Cob Sourdough provides 260 kcal per 100 g, with 2.5 g of sugars and 8.7 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Bread flours category.

Nutrient levels per 100 g

Fat
4.9 g · Moderate
Saturated fat
0.5 g · Low
Sugars
2.5 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 260 kcal 309 −16%
Total fat 4.9 g 4.3 +14%
Saturated fat 0.5 g 1.2 −58%
Carbohydrates 41.7 g 54.1 −23%
Total sugars 2.5 g 2.2 +16%
Dietary fiber 6.9 g 6.5 +6%
Protein 8.7 g 11.5 −24%
Salt 2 g 1.1 +87%

Category average across 148 Bread flours products on Foodmetria.

Compared with other bread flours

Calories lower 27%
Sugars higher 29%
Salt higher 17%
Saturated fat higher 48%
Protein top 81%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United Kingdom
Barcode
5014272109083

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Seeded Cob Sourdough?

Seeded Cob Sourdough contains 260 kcal per 100 g.

How much sugar is in Seeded Cob Sourdough?

Seeded Cob Sourdough has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Seeded Cob Sourdough healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Seeded Cob Sourdough? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More bread flours

View all →