Comparison

Wholegrain seeded bread flour vs Seeded Cob Sourdough

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientWholegrain seeded bread flou...Seeded Cob Sourdough
Nutri-Score a c
NOVA group 4 —
Calories 383 kcal 260 kcal
Fat 7.8 g 4.9 g
Saturated fat 1.1 g 0.5 g
Sugars 3.6 g 2.5 g
Salt 0 g 2 g
Fiber — 6.9 g
Protein 15.4 g 8.7 g
Additives00
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Seeded Cob Sourdough has 32% fewer calories (260 kcal vs 383 kcal).
  • Seeded Cob Sourdough has 37% less fat (4.9 g vs 7.8 g).
  • Seeded Cob Sourdough has 55% less saturated fat (0.5 g vs 1.1 g).
  • Seeded Cob Sourdough has 31% less sugar (2.5 g vs 3.6 g).
  • Wholegrain seeded bread flour has no salt, while Seeded Cob Sourdough has 2 g.
  • Wholegrain seeded bread flour has 44% more protein (15.4 g vs 8.7 g).
  • Wholegrain seeded bread flour has the better Nutri-Score.
  • Only Wholegrain seeded bread flour lists: Gluten.

Ingredients

Wholegrain seeded bread flour

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Wheat Flakes, Sunflower Seeds (6%), Wheat Gluten, Oats (4%), Malted Wheat Flour (Malted Barley Flour, Malted Rye Flour), Pumpkin Seed (26) Linseed (2%), Malted Barley Flour, Sugar. ! 50g 6g Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Caution: Flour is a raw ingredient and must be cooked or baked before eating. 7279959 V 10

Seeded Cob Sourdough

Not available.

FAQ

Which is healthier: Wholegrain seeded bread flour or Seeded Cob Sourdough?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Seeded Cob Sourdough has fewer calories: 260 kcal versus 383 kcal per 100 g.

Which has less sugar?

Seeded Cob Sourdough has less sugar: 2.5 g versus 3.6 g per 100 g.

More comparisons