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Bread flour
Bread flour by ardent mills provides 367 kcal per 100 g, with 0 g of sugars and 13.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Bread flours category and comes in a 50 lb pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 367 kcal | 309 +19% |
| Total fat | 0 g | 4.3 −100% |
| Saturated fat | 0 g | 1.2 −100% |
| Carbohydrates | 73.3 g | 54.1 +36% |
| Total sugars | 0 g | 2.2 −100% |
| Dietary fiber | 3.3 g | 6.5 −49% |
| Protein | 13.3 g | 11.5 +16% |
| Salt | 0 g | 1.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Bread flours products on Foodmetria.
Compared with other bread flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bleached wheat flour, malted barley flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid
- Allergens
- Gluten
Product details
- Quantity
- 50 lb
- Sold in
- United States
- Barcode
- 0678008201547
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bread flour?
Bread flour contains 367 kcal per 100 g.
How much sugar is in Bread flour?
Bread flour has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bread flour healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bread flour contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 5, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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