Stromboli Stuffed Bread
Stromboli Stuffed Bread by Panevita Foods provides 291 kcal per 100 g, with 2 g of sugars and 11.9 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: beef, gluten, milk, pork, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (151 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 291 kcal | 439 kcal | 187 +56% | |
| Total fat | 12.6 g | 19 g | 24% | 8.2 +53% |
| Saturated fat | 4.6 g | 7 g | 35% | 2.9 +60% |
| Carbohydrates | 32.5 g | 49 g | 18% | 20.1 +62% |
| Total sugars | 2 g | 3 g | 4.4 −55% | |
| Dietary fiber | 2 g | 3 g | 11% | 1.7 +18% |
| Protein | 11.9 g | 18 g | 36% | 7.9 +50% |
| Salt | 1.9 g | 2.9 g | 1 +87% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dough: wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, sugar, sourdough starter (dried durum wheat sourdough, yeast, ascorbic acid, enzymes), contains 2% or less of the following: additive [gum arabic, wheat flour, mono and diglycerides, salt, contains 2% or less of the following: soybean oil, cellulose gum, guar gum, enzymes), emulsifier mix (water, emulsifier [mono and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids], guar gum, sorbic acid, natural flavoring, wheat flour, enzymes), salt, yeast, dough improver (wheat flour, malted barley flour ( contains sulfites), enzymes, contains 2% or less: ascorbic acid, soybean oil), calcium propionate. filling: cheese blend: ricotta cheese (milk, cream, dairy solids, vinegar, salt), mozzarella cheese (pasteurized milk, cheese cultures, salt and enzymes), imported romano cheese (pasteurized sheep's milk, cheese cultures, salt), spices. pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht and citric acid) genoa salami (pork, beef, salt, contains 2% or less of sugar, wine [contains sulfites], spices, sodium erythorbate, lactic acid starter culture, sodium nitrite, garlic powder, bha, bht, citric acid). tropical: glaze (water, vegetable protein, vegetable oil, dextrose, maltodextines, and starch), herb blend (oregano, basil, garlic powder, parsley, crushed chilies, bay leaves, rosemary, salt, pepper).
- Allergens
- BeefGlutenMilkPorkSoybeansSulphur dioxide and sulphites
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 piece (151 g)
- Sold in
- United States
- Barcode
- 0858130005330
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stromboli Stuffed Bread?
Stromboli Stuffed Bread contains 291 kcal per 100 g and about 439 kcal per serving (1 piece (151 g)).
How much sugar is in Stromboli Stuffed Bread?
Stromboli Stuffed Bread has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stromboli Stuffed Bread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stromboli Stuffed Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Stromboli Stuffed Bread contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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