Strawberry Cheese Danish

by Walmart in Cakes Barcode 0078742121352
Average nutritional quality
Ultra-processed food

Strawberry Cheese Danish by Walmart provides 259 kcal per 100 g, with 7 g of sugars and 3 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
4 g · Moderate
Sugars
7 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.12 DANISH (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 259 kcal 130 kcal 389 −33%
Total fat 18 g 9 g 12% 18.1
Saturated fat 4 g 2 g 10% 7.4 −46%
Carbohydrates 19 g 9.5 g 3% 51.9 −63%
Total sugars 7 g 3.5 g 31.8 −78%
Added sugars 0 g 0 g 0% 24.3 −100%
Dietary fiber 1 g 0.5 g 2% 1.8 −45%
Protein 3 g 1.5 g 3% 4.7 −37%
Salt 0.5 g 0.3 g 0.7 −19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Compared with other cakes

Calories lower 6%
Sugars lower 3%
Salt lower 36%
Saturated fat lower 23%
Protein top 77%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, soybean oil, water, salt, contains less than 2% of each of mono-and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural & artificial flavor, vitamin a palmitate, beta-carotene [color], vitamin d3, whey), water, sugar, naturally & artificially flavored strawberry filling (strawberries, water, high fructose corn syrup, sugar, food starch-modified, corn syrup, propylene glycol, citric acid, natural and artificial flavor, sodium benzoate and potassium sorbate [as preservatives], locust bean gum, sodium citrate, xanthan gum, red 40, blue 1, salt, lactic acid, sodium sulfate), whole eggs, milk, neufchatel cheese (cultured pasteurized milk and cream, salt, carob bean gum), high fructose corn syrup, hydrated monoglyceride (water, monoglycerides), contains 2% or less of : palm oil, corn syrup, nonfat milk, yeast, salt, milk protein concentrate, cheese culture, food starch-modified, carob bean gum, microcrystalline cellulose, tapioca dextrin, lactic acid, sodium stearoyl lactylate, artificial flavor, mono-and diglycerides, citric acid, casein, soybean oil, whey, dextrose, calcium lactate, sodium bicarbonate, lemon juice concentrate, agar agar, cellulose gum, soy lecithin, enzymes, artificial color, xanthan gum, ascorbic acid, [beta]-apo-8-carotenal (for color), potassium sorbate (preservative).

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 20

Moderate overexposure risk
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.12 DANISH (50 g)
Sold in
United States
Barcode
0078742121352

Prices reported by shoppers

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Frequently asked questions

How many calories are in Strawberry Cheese Danish?

Strawberry Cheese Danish contains 259 kcal per 100 g and about 130 kcal per serving (0.12 DANISH (50 g)).

How much sugar is in Strawberry Cheese Danish?

Strawberry Cheese Danish has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Strawberry Cheese Danish healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Strawberry Cheese Danish vegan?

Based on its ingredient list, it is not vegan.

What allergens does Strawberry Cheese Danish contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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