Stone ground bread
Stone ground bread by Arnold provides 260 kcal per 100 g, with 4 g of sugars and 10 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 260 kcal | 130 kcal | 272 | |
| Total fat | 4 g | 2 g | 3% | 3.6 +11% |
| Saturated fat | 1 g | 0.5 g | 3% | 0.5 +99% |
| Carbohydrates | 46 g | 23 g | 8% | 47.7 |
| Total sugars | 4 g | 2 g | 4.8 −17% | |
| Added sugars | 3.8 g | 1.9 g | 4% | 3 +26% |
| Dietary fiber | 6 g | 3 g | 11% | 6.3 −5% |
| Protein | 10 g | 5 g | 10% | 10.7 −7% |
| Salt | 1.1 g | 0.5 g | 1.1 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 592 Wheat breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other wheat breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Stoneground whole wheat flour, water, wheat gluten, sugar, soybean oil, yeast, cracked wheat, molasses, salt, preservatives (calcium propionate, sorbic acid), mono - and diglycerides, datem, grain vinegar, ethoxylated mono - and diglycerides, soy lecithin, reb a (stevia leaf sweetener), calcium sulfate.
- Allergens
- GlutenSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 slices (50 g)
- Sold in
- United States
- Barcode
- 0073410022504
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stone ground bread?
Stone ground bread contains 260 kcal per 100 g and about 130 kcal per serving (2 slices (50 g)).
How much sugar is in Stone ground bread?
Stone ground bread has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stone ground bread healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Stone ground bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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