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Sticky Rice
Sticky Rice by Veetee provides 152 kcal per 100 g, with 0.1 g of sugars and 2.3 g of protein. That is 94% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Glutinous rices category and comes in a 300 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (300 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 152 kcal | 456 kcal | 308 −51% | |
| Total fat | 1.8 g | 5.4 g | 7% | 1.1 +68% |
| Saturated fat | 0.2 g | 0.6 g | 3% | 0.5 −58% |
| Carbohydrates | 31.7 g | 95.1 g | 35% | 68.9 −54% |
| Total sugars | 0.1 g | 0.3 g | 1.6 −94% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Protein | 2.3 g | 6.9 g | 14% | 5.7 −60% |
| Salt | 0.1 g | 0.3 g | 0.1 +30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 44 Glutinous rices products on Foodmetria.
Compared with other glutinous rices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Steamed Short Grain Rice (97%), Sunflower Oil, Acidity Regulator: Glucono delta-lactone, Sugar, Salt. 5 016805 010385"> For cooking instructions & additional information PEEL
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Serving size
- 1 portion (300 g)
- Sold in
- United Kingdom
- Barcode
- 5016805010385
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sticky Rice?
Sticky Rice contains 152 kcal per 100 g and about 456 kcal per serving (1 portion (300 g)).
How much sugar is in Sticky Rice?
Sticky Rice has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sticky Rice healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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