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Veetee Thai Jasmine Rice
Veetee Thai Jasmine Rice by Veetee provides 144 kcal per 100 g, with 0.1 g of sugars and 2.9 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Jasmine rice category and comes in a 2 x 140 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 144 kcal | 202 kcal | 324 −56% | |
| Total fat | 1.5 g | 2.1 g | 3% | 1 +45% |
| Saturated fat | 0.5 g | 0.7 g | 3% | 0.2 +108% |
| Carbohydrates | 29.1 g | 40.7 g | 15% | 70.1 −58% |
| Total sugars | 0.1 g | 0.1 g | 0.5 −79% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 1.2 g | 1.7 g | 6% | 1.3 −7% |
| Protein | 2.9 g | 4.1 g | 8% | 6.7 −56% |
| Salt | 0 g | 0 g | 0.1 −68% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 434 Jasmine rice products on Foodmetria.
Compared with other jasmine rice
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Steamed Thai Jasmine Rice (98%), Sunflower Oil, Acidity Regulator: Glucono Delta Lactone.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 x 140 g
- Serving size
- 1 portion (140 g)
- Sold in
- United Kingdom
- Barcode
- 5016805010217
Prices reported by shoppers
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Frequently asked questions
How many calories are in Veetee Thai Jasmine Rice?
Veetee Thai Jasmine Rice contains 144 kcal per 100 g and about 202 kcal per serving (1 portion (140 g)).
How much sugar is in Veetee Thai Jasmine Rice?
Veetee Thai Jasmine Rice has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Veetee Thai Jasmine Rice healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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