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Star Spangled Sprinkle Vanilla Cake Cookies
Star Spangled Sprinkle Vanilla Cake Cookies by Superior on Main provides 455 kcal per 100 g, with 40.9 g of sugars and 4.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 22g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 455 kcal | 100 kcal | |
| Total fat | 18.2 g | 4 g | 5% |
| Saturated fat | 6.8 g | 1.5 g | 8% |
| Carbohydrates | 63.6 g | 14 g | 5% |
| Total sugars | 40.9 g | 9 g | |
| Added sugars | 52.4 g | 11.5 g | 23% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 4.6 g | 1 g | 2% |
| Salt | 0.7 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
sugar, bleached wheat flour, water, egg, soybean oil, palm oil, corn syrup, contains 2% or less cornstarch, modified corn starch, whey, mono and diglycerides, palm kernel oil, agar, salt, wheat gluten, natural and artificial flavor, potassium sorbate, locust bean gum, baking soda, sodium aluminum phosphate, citric acid, propylene glycol monostearate, lecithin, titanium dioxide, wheat starch, dextrin, confectioners glaze, red 40 lake, blue 1 lake, carnauba wax
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Red 40 (E129) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Red 40 (E129) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 40 (E129) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
What these additives are and what the research says: Red 40, Blue 1, Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 22g
- Sold in
- United States
- Barcode
- 0856701006960
Prices reported by shoppers
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Frequently asked questions
How many calories are in Star Spangled Sprinkle Vanilla Cake Cookies?
Star Spangled Sprinkle Vanilla Cake Cookies contains 455 kcal per 100 g and about 100 kcal per serving (22g).
How much sugar is in Star Spangled Sprinkle Vanilla Cake Cookies?
Star Spangled Sprinkle Vanilla Cake Cookies has 40.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Star Spangled Sprinkle Vanilla Cake Cookies healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Star Spangled Sprinkle Vanilla Cake Cookies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Star Spangled Sprinkle Vanilla Cake Cookies contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Star Spangled Sprinkle Vanilla Cake Cookies contain additives restricted in the US or the EU?
Its ingredient list includes Red 40 (E129), Blue 1 (E133) and Titanium dioxide (E171). FDA is asking manufacturers to stop using Red 40 (E129) and Blue 1 (E133) by the end of 2027 (voluntarily); California bars Red 40 (E129) and Blue 1 (E133) from public schools from December 31, 2027; West Virginia bars Red 40 (E129) and Blue 1 (E133) from school meals; the EU requires a warning label on food with Red 40 (E129); the EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated May 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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