Tulips Strawberry Iced Cookies
Tulips Strawberry Iced Cookies by Superior on Main provides 391 kcal per 100 g, with 43.5 g of sugars and 4.4 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.8 onz (23 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 391 kcal | 90 kcal | 457 −14% | |
| Total fat | 17.4 g | 4 g | 5% | 20.3 −14% |
| Saturated fat | 6.5 g | 1.5 g | 8% | 8.8 −26% |
| Carbohydrates | 56.5 g | 13 g | 5% | 64 −12% |
| Total sugars | 43.5 g | 10 g | 28.5 +52% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.5 −100% |
| Protein | 4.4 g | 1 g | 2% | 6.8 −36% |
| Salt | 0.7 g | 0.1 g | 0.7 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23317 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, corn syrup, eggs, soybean oil, bleached wheat flour, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, fractionated palm oil, soy lecithin), vegetable shortening (partially hydrogenated soybean and/or cottonseed oils, propylene glycol monoesters of fats and fatty acids, mono - and diglycerides, soy lecithin), contains less than 2% of each of the following: food starch-modified, whey, leavening (sodium aluminum phosphate, baking soda), salt, potassium sorbate preservative, mono - and diglycerides, wheat starch, wheat gluten, natural and artificial flavors, cellulose gum, titanium dioxide color, ethyl alcohol, sodium stearoyl lactylate, polyglycerol esters of fatty acids, agar-agar, sorbitol, locust bean gum, citric acid preservative, xanthan gum, red 40, propyl paraben preservative, methyl paraben preservative.
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.8 onz (23 g)
- Sold in
- United States
- Barcode
- 0895939001347
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tulips Strawberry Iced Cookies?
Tulips Strawberry Iced Cookies contains 391 kcal per 100 g and about 90 kcal per serving (0.8 onz (23 g)).
How much sugar is in Tulips Strawberry Iced Cookies?
Tulips Strawberry Iced Cookies has 43.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Tulips Strawberry Iced Cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tulips Strawberry Iced Cookies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tulips Strawberry Iced Cookies contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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