Black & white iced cake cookie
Black & white iced cake cookie by Superior on Main provides 500 kcal per 100 g, with 50 g of sugars and 4.6 g of protein. That is 75% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cookie (22 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 110 kcal | 457 +9% | |
| Total fat | 20.5 g | 4.5 g | 6% | 20.3 |
| Saturated fat | 6.8 g | 1.5 g | 8% | 8.8 −23% |
| Carbohydrates | 72.7 g | 16 g | 6% | 64 +14% |
| Total sugars | 50 g | 11 g | 28.5 +75% | |
| Added sugars | 50 g | 11 g | 22% | 18.5 +170% |
| Protein | 4.6 g | 1 g | 2% | 6.8 −33% |
| Salt | 0.6 g | 0.1 g | 0.7 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23317 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, corn syrup, water, eggs, bleached wheat flour, soybean oil, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, fractionated palm oil, soy lecithin), hydrogenated palm kernel oil, contains less than 2% of each of the following: food starch-modified, whey, palm oil, cocoa processed with alkali, emulsifier blend (propylene glycol monoesters of fats and fatty acids, mono - and diglycerides, soy lecithin, bht preservative, citric acid preservative), leavening (sodium aluminum phosphate, baking soda), salt, wheat gluten, cocoa, potassium sorbate preservative, mono - and diglycerides, ethyl alcohol, natural and artificial flavors, wheat starch, polyglycerol esters of fatty acids, soy lecithin, propylene glycol monoesters of fats and fatty acids, agar-agar, cellulose gum, sorbitol, sodium stearoyl lactylate, titanium dioxide color, locust bean gum, citric acid, xanthan gum, propylparaben preservative, methylparaben preservative.
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cookie (22 g)
- Sold in
- United States
- Barcode
- 0021130113583
Prices reported by shoppers
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Frequently asked questions
How many calories are in Black & white iced cake cookie?
Black & white iced cake cookie contains 500 kcal per 100 g and about 110 kcal per serving (1 cookie (22 g)).
How much sugar is in Black & white iced cake cookie?
Black & white iced cake cookie has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Black & white iced cake cookie healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Black & white iced cake cookie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Black & white iced cake cookie contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 22, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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