Sriracha Spicy Thai Chili Dip

by Restaurant Item 29 g in Groceries Barcode 0026700154218
Bad nutritional quality
Ultra-processed food

Sriracha Spicy Thai Chili Dip by Restaurant Item provides 672 kcal per 100 g, with 23.8 g of sugars and 11.9 g of protein. That is 142% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 29 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
53.5 g · High
Saturated fat
23.8 g · High
Sugars
23.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28.999999999999996g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 672 kcal 195 kcal 194 +246%
Total fat 53.5 g 15.5 g 20% 12.8 +317%
Saturated fat 23.8 g 6.9 g 35% 2.4 +881%
Carbohydrates 35.7 g 10.4 g 4% 16.1 +121%
Total sugars 23.8 g 6.9 g 9.8 +142%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 11.9 g 3.5 g 7% 2.8 +321%
Salt 0 g 0 g 5.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 3%
Sugars higher 13%
Salt lower 7%
Saturated fat higher 1%
Protein top 4%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SKIM MILK, WHEY (MILK), PALM OIL, WATER, RED CHILI PEPPER. CONTAINS LESS THAN 2% OF RED JALAPENO PEPPER PUREE (RED JALAPENO PEPPER, SALT, ACETIC ACID), SALT, DISTILLED VINEGAR, ONION*, SUGAR, SOUR CREAM* (CULTURED CREAM, NONFAT MILK), LACTIC ACID, FOOD STARCH-MODIFIED, GARLIC GELATIN, CITRIC ACID, GUAR GUM, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICES, SOY LECTHIN, LOCUST BEAN GUM, CARRAGEENAN, MONOSODIUM GLUTAMATE, PARSLEY*, YELLOW 5, YELLOW 6, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SODIUM HEXAMETAPHOSPHATE, XANTHAN GUM, NATURAL FLAVORS. *DEHYDRATED.

Contains palm oilNot vegan
Allergens
Milk

Additives 16

High overexposure risk
E260 - Acetic acid
Preservative
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
29 g
Serving size
28.999999999999996g
Sold in
United States
Barcode
0026700154218

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sriracha Spicy Thai Chili Dip?

Sriracha Spicy Thai Chili Dip contains 672 kcal per 100 g and about 195 kcal per serving (28.999999999999996g).

How much sugar is in Sriracha Spicy Thai Chili Dip?

Sriracha Spicy Thai Chili Dip has 23.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sriracha Spicy Thai Chili Dip healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sriracha Spicy Thai Chili Dip vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sriracha Spicy Thai Chili Dip contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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