Sriracha chicken flavor ramen noodle soup
Sriracha chicken flavor ramen noodle soup by Maruchan provides 453 kcal per 100 g, with 4.7 g of sugars and 10.9 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (64 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 453 kcal | 290 kcal | 136 +232% | |
| Total fat | 17.2 g | 11 g | 14% | 5 +243% |
| Saturated fat | 7.8 g | 5 g | 25% | 2.1 +278% |
| Carbohydrates | 59.4 g | 38 g | 14% | 17.2 +245% |
| Total sugars | 4.7 g | 3 g | 3.6 +32% | |
| Dietary fiber | 4.7 g | 3 g | 11% | 2.4 +95% |
| Protein | 10.9 g | 7 g | 14% | 5.7 +93% |
| Salt | 5.4 g | 3.4 g | 2.4 +121% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5496 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, dehydrated vegetables (garlic, carrot, corn, green peas, onion), salt, monosodium glutamate, contains less than 2% of sugar, chili, paprika and other spices, hydrolyzed corn, wheat and soy protein, maltodextrin, miso powder (soybeans, wheat, rice, salt), powdered cooked chicken, dehydrated soy sauce (wheat, soybeans, salt), citric acid, yeast extract, potassium carbonate, xanthan gum, natural flavors, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, chicken fat, silicon dioxide (anti-caking agent), disodium guanylate, disodium inosinate, chicken broth, lactose, soya lecithin, turmeric.
- Allergens
- GlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 container (64 g)
- Sold in
- United States
- Barcode
- 0041789001505
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sriracha chicken flavor ramen noodle soup?
Sriracha chicken flavor ramen noodle soup contains 453 kcal per 100 g and about 290 kcal per serving (1 container (64 g)).
How much sugar is in Sriracha chicken flavor ramen noodle soup?
Sriracha chicken flavor ramen noodle soup has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sriracha chicken flavor ramen noodle soup healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sriracha chicken flavor ramen noodle soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sriracha chicken flavor ramen noodle soup contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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