Springfield bagel’s by Crous Languedoc Roussillon

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Springfield bagel’s

by Crous Languedoc Roussillon 217 g in Bagel breads Barcode 3760270250006
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Springfield bagel’s by Crous Languedoc Roussillon provides 220 kcal per 100 g, with 5.2 g of sugars and 11.5 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bagel breads category and comes in a 217 g pack. Contains: gluten, milk, mustard, sesame seeds, soybeans, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
4.4 g · Moderate
Saturated fat
1.1 g · Low
Sugars
5.2 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 217g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 220 kcal 477 kcal 276 −20%
Total fat 4.4 g 9.5 g 12% 3.3 +35%
Saturated fat 1.1 g 2.4 g 12% 0.6 +87%
Carbohydrates 32.6 g 70.7 g 26% 51.3 −36%
Total sugars 5.2 g 11.3 g 6.1 −14%
Added sugars 5.5 g 11.9 g 24% 3.8 +44%
Dietary fiber 1.7 g 3.7 g 13% 4.7 −64%
Protein 11.5 g 25 g 50% 10.1 +14%
Salt 1.3 g 2.8 g 1 +32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 798 Bagel breads products on Foodmetria.

Compared with other bagel breads

Calories lower 4%
Sugars lower 41%
Salt higher 17%
Saturated fat higher 13%
Protein top 16%
Fiber top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PAIN BAGEL au SESAME 52% : Farine de BLE, eau, huile végétale raffinée de colza, sucre, GRAINES DE SESAME 2%, GLUTEN DE BLE, farine de MALT DE BLE, levure, sel, farine de SOJA, émulsifiants : E471, E322, agents de traitement de la farine : E300, E920. Garniture 48% : Emincé de poulet rôti 49% (filet de poulet 82% [origine UE], eau, acidifiant : lactate de potassium et acétate de sodium. amidon modifié de manioc, sel, dextrose et sirop de glucose, arômes, gélifiants E407a, antioxydant: érythorbate de sodium, colorant : caramel), pomme 19,6%, roquette 9,8%, FROMAGE BLANC 3, 1% MG 9.8%, CHEDDAR Tapé 4,9% (LAIT de vache pasteurisé 98%, sel. FERMENTS LACTIQUES, coagulant, E509, colorant t E160b, antiagglomérant : cellulose), miel 2,9% MOUTARDE à l'ancienne 2,9g% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, vin blanc [contient SULFITES], sucre, épices, acidifiant [acide citrique], conservateur [DISULFITE de potassium]), curry 1%. (% exprimés sur le garniture)

May contain palm oilNot veganNot vegetarian
Allergens
GlutenMilkMustardSesame seedsSoybeansSulphur dioxide and sulphites
May contain traces
GlutenMilk

Additives 15

High overexposure risk
E322 - Lecithins
Antioxidant
High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
217 g
Serving size
217g
Labels & certifications
NutriscoreNutriscore Grade C
Sold in
France
Barcode
3760270250006

Prices reported by shoppers

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Frequently asked questions

How many calories are in Springfield bagel’s?

Springfield bagel’s contains 220 kcal per 100 g and about 477 kcal per serving (217g).

How much sugar is in Springfield bagel’s?

Springfield bagel’s has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Springfield bagel’s healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Springfield bagel’s vegan?

Based on its ingredient list, it is not vegan.

What allergens does Springfield bagel’s contain?

According to the label data it contains: Gluten, Milk, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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