Sponge Cake With Lemon Flavored Icing, Lemon
Sponge Cake With Lemon Flavored Icing, Lemon by Tastykake provides 386 kcal per 100 g, with 47.4 g of sugars and 3.5 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 12 oz/340 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.0 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 386 kcal | 220 kcal | 389 | |
| Total fat | 10.5 g | 6 g | 8% | 18.1 −42% |
| Saturated fat | 3.5 g | 2 g | 10% | 7.4 −52% |
| Carbohydrates | 70.2 g | 40 g | 15% | 51.9 +35% |
| Total sugars | 47.4 g | 27 g | 31.8 +49% | |
| Added sugarsUSDA | 47.4 g | 27 g | 54% | 24.3 +95% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.5 g | 2 g | 4% | 4.7 −26% |
| Salt | 0.6 g | 0.3 g | 0.7 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg Yolks, Nonfat Milk, Corn Syrup, Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), High Fructose Corn Syrup, Water, Whey (Milk), Eggs, Contains 2% Or Less Of Each Of The Following: Corn Starch, Soy Protein, Soy Lecithin, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Butter (Made From Milk), Salt, Nonfat Milk Solids, Lemon Juice With Added Lemon Oil, Natural And Artificial Flavors (Contains Milk And Egg Ingredients), Polysorbate 60, Xanthan Gum, Mono - And Diglycerides, Sorbitan Monostearate, Monoglycerides, Calcium Sulfate, Nutmeg, Fd&C Yellow #5 Aluminum Lake, Annatto (Color), Caramel Color, Dextrose, Polysorbate 80, Lactic Acid, Sorbic Acid (To Retard Spoilage).
- Allergens
- EggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 12 oz/340 g
- Serving size
- 2.0 onz (57 g)
- Sold in
- United States
- Barcode
- 0025600086179
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sponge Cake With Lemon Flavored Icing, Lemon?
Sponge Cake With Lemon Flavored Icing, Lemon contains 386 kcal per 100 g and about 220 kcal per serving (2.0 onz (57 g)).
How much sugar is in Sponge Cake With Lemon Flavored Icing, Lemon?
Sponge Cake With Lemon Flavored Icing, Lemon has 47.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sponge Cake With Lemon Flavored Icing, Lemon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sponge Cake With Lemon Flavored Icing, Lemon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sponge Cake With Lemon Flavored Icing, Lemon contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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