Speck

by Rosa dell’Angelo in Raw cured ham Barcode 8019440004860
Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Speck by Rosa dell’Angelo provides 336 kcal per 100 g, with 0 g of sugars and 30 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raw cured ham category.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
9 g · High
Sugars
0 g · Low
Salt
4.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 336 kcal 246 +37%
Total fat 24 g 13.9 +73%
Saturated fat 9 g 5.2 +73%
Carbohydrates 0 g 0.8 −100%
Total sugars 0 g 0.4 −100%
Added sugars 2.3 g 1 +124%
Protein 30 g 29.3
Salt 4.5 g 4.9 −7%

Category average across 1904 Raw cured ham products on Foodmetria.

Compared with other raw cured ham

Calories higher 4%
Sugars lower 1%
Salt lower 24%
Saturated fat higher 4%
Protein top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

INGREDIENTS VIANDE DE PORC ITALIEN, SEL, AROMES NATURELS, EPICES, DEXTROSE, ANTIOXYDANT SODIUM ASCORBATE, CONSERVATEURS ( NITRATE DE POTASSIUM, NITRITE DE SODIUM).

Palm oil free

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
France, Italy
Barcode
8019440004860

Prices reported by shoppers

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Frequently asked questions

How many calories are in Speck?

Speck contains 336 kcal per 100 g.

How much sugar is in Speck?

Speck has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Speck healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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