Speck

by Montorsi 100 g in Raw cured ham Barcode 2874247026639
Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Speck by Montorsi provides 256 kcal per 100 g, with 0 g of sugars and 28 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raw cured ham category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
6.1 g · High
Sugars
0 g · Low
Salt
4.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 256 kcal 246
Total fat 16 g 13.9 +15%
Saturated fat 6.1 g 5.2 +17%
Carbohydrates 0 g 0.8 −100%
Total sugars 0 g 0.4 −100%
Added sugars 4.8 g 1 +378%
Protein 28 g 29.3 −5%
Salt 4.8 g 4.9

Category average across 1904 Raw cured ham products on Foodmetria.

Compared with other raw cured ham

Calories higher 35%
Sugars lower 1%
Salt lower 34%
Saturated fat higher 26%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

viande de porc, sel. épices, arômes naturels, dextrose, fructose. ascorbate de sodium, nitrite de sodium.

Palm oil freeNot veganNot vegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Labels & certifications
No gluten
Sold in
France
Barcode
2874247026639

Prices reported by shoppers

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Frequently asked questions

How many calories are in Speck?

Speck contains 256 kcal per 100 g.

How much sugar is in Speck?

Speck has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Speck healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Speck vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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