Spargel

by Gut & Günstig 205g in White asparagus Barcode 4311596401697
Very good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Spargel by Gut & Günstig provides 78 kcal per 100 g, with 1.2 g of sugars and 18 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the White asparagus category and comes in a 205g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
1.2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 230 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 78 kcal 179 kcal 25 +207%
Total fat 0.1 g 0.2 g 0% 0.9 −89%
Saturated fat 0.1 g 0.1 g 1% 0.1 −25%
Carbohydrates 1.3 g 3 g 1% 2.3 −44%
Total sugars 1.2 g 2.8 g 1.1 +7%
Added sugars 0 g 0 g 0% 0.1 −100%
Protein 18 g 41.4 g 83% 1.6 +1045%
Salt 1 g 2.3 g 0.8 +31%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 539 White asparagus products on Foodmetria.

Compared with other white asparagus

Calories higher 2%
Sugars higher 40%
Salt higher 18%
Saturated fat higher 34%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Spargel, Wasser, Speisesalz, Säureregul - ator: Citronensäure. DURCHSCHNITTLICHE nra %RM*

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
205g
Serving size
230 g
Sold in
France, Germany, Singapore
Barcode
4311596401697

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spargel?

Spargel contains 78 kcal per 100 g and about 179 kcal per serving (230 g).

How much sugar is in Spargel?

Spargel has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spargel healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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