Soup, Lentil

by Nile Spice in Lentil soups Barcode 0033017001838
Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Soup, Lentil by Nile Spice provides 346 kcal per 100 g, with 5.8 g of sugars and 23.1 g of protein. That is 202% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Lentil soups category.

Nutrient levels per 100 g

Fat
3.9 g · Moderate
Saturated fat
0 g · Low
Sugars
5.8 g · Moderate
Salt
3.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 52 g (52 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 346 kcal 180 kcal 105 +229%
Total fat 3.9 g 2 g 3% 2.8 +40%
Saturated fat 0 g 0 g 0% 1.1 −100%
Carbohydrates 65.4 g 34 g 12% 14 +367%
Total sugars 5.8 g 3 g 1.9 +202%
Dietary fiber 19.2 g 10 g 36% 3.1 +518%
Protein 23.1 g 12 g 24% 5.1 +352%
Salt 3.2 g 1.7 g 0.8 +296%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 150 Lentil soups products on Foodmetria.

Compared with other lentil soups

Calories higher 5%
Sugars higher 5%
Salt higher 1%
Saturated fat lower 1%
Protein top 3%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lentils, dehydrated vegetables (tomatoes, carrots, potatoes, spinach, garlic onions), spices, natural flavors with yeast extract, sea salt.

Product details

Serving size
52 g (52 g)
Sold in
United States
Barcode
0033017001838

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soup, Lentil?

Soup, Lentil contains 346 kcal per 100 g and about 180 kcal per serving (52 g (52 g)).

How much sugar is in Soup, Lentil?

Soup, Lentil has 5.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Soup, Lentil healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 14, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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