Soup

by Hy-Vee in Soups Barcode 0075450089561
Poor nutritional quality
Ultra-processed food

Soup by Hy-Vee provides 154 kcal per 100 g, with 2.9 g of sugars and 4.5 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, milk, soybeans.

Nutrient levels per 100 g

Fat
5.7 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
2.9 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (245 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 154 kcal 377 kcal 136 +13%
Total fat 5.7 g 14 g 18% 5 +14%
Saturated fat 3.3 g 8 g 40% 2.1 +58%
Carbohydrates 21.2 g 52 g 19% 17.2 +23%
Total sugars 2.9 g 7 g 3.6 −20%
Added sugars 0.4 g 1.1 g 2% 1.4 −69%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 4.5 g 11 g 22% 5.7 −21%
Salt 1.4 g 3.3 g 2.4 −44%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5495 Soups products on Foodmetria.

Compared with other soups

Calories higher 27%
Sugars higher 34%
Salt higher 30%
Saturated fat higher 18%
Protein top 33%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, pasteurized processed cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milkfat, artificial color), beer, milk (milk, vitamin d3), onion, celery, carrots, bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), food starch-modified, chicken fat flavor (hydrolyzed corn gluten, salt, maltodextrin, chicken fat, sodium phosphate, spices, sugar, natural flavors, disodium inosinate, disodium guanylate), sugar, salt, sodium phosphate, black pepper, liquid shortening (high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin, natural and artificial butter flavor, tbhq, citric acid, beta carotene [color], vitamin a palmitate).

May contain palm oilNot veganNot vegetarian
Allergens
CeleryMilkSoybeans

Additives 8

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cup (245 g)
Sold in
United States
Barcode
0075450089561

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soup?

Soup contains 154 kcal per 100 g and about 377 kcal per serving (1 cup (245 g)).

How much sugar is in Soup?

Soup has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Soup healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Soup vegan?

Based on its ingredient list, it is not vegan.

What allergens does Soup contain?

According to the label data it contains: Celery, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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