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Soft White Toasting Muffins
White toasting muffins
Soft White Toasting Muffins by Village Bakery provides 232 kcal per 100 g, with 4.3 g of sugars and 9.3 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the English muffins category and comes in a 4 pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 muffin (68 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 232 kcal | 158 kcal | 243 | |
| Total fat | 1.9 g | 1.3 g | 2% | 2.7 −28% |
| Saturated fat | 0.4 g | 0.3 g | 2% | 0.4 |
| Carbohydrates | 45.4 g | 30.9 g | 11% | 44.6 |
| Total sugars | 4.3 g | 2.9 g | 4 +8% | |
| Added sugars | 2.8 g | 1.9 g | 4% | 1.8 +52% |
| Dietary fiber | 1.8 g | 1.2 g | 4% | 3.6 −52% |
| Protein | 9.3 g | 6.3 g | 13% | 9.1 |
| Salt | 0.8 g | 0.5 g | 0.9 −20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 248 English muffins products on Foodmetria.
Compared with other english muffins
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, durum wheat semolina, wheat gluten, sugar, salt, soya flour, spirit vinegar, vegetable fats (palm oil, palm stearin, rapeseed oil), preservative (potassium sorbate), skimmed milk powder, flour treatment agent (ascorbic acid),
- Allergens
- GlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4
- Serving size
- 1 muffin (68 g)
- Labels & certifications
- VegetarianNo artificial flavors
- Sold in
- Germany, United Kingdom
- Barcode
- 4088600170619
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft White Toasting Muffins?
Soft White Toasting Muffins contains 232 kcal per 100 g and about 158 kcal per serving (1 muffin (68 g)).
How much sugar is in Soft White Toasting Muffins?
Soft White Toasting Muffins has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soft White Toasting Muffins healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soft White Toasting Muffins vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soft White Toasting Muffins contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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