Soft top variety cookie tray
Soft top variety cookie tray by Bakery Fresh Goodness provides 450 kcal per 100 g, with 40 g of sugars and 3.3 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cookie (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 450 kcal | 270 kcal | 457 | |
| Total fat | 20 g | 12 g | 15% | 20.3 |
| Saturated fat | 4.2 g | 2.5 g | 13% | 8.8 −53% |
| Carbohydrates | 66.7 g | 40 g | 15% | 64 |
| Total sugars | 40 g | 24 g | 28.6 +40% | |
| Dietary fiber | 1.7 g | 1 g | 4% | 3.5 −51% |
| Protein | 3.3 g | 2 g | 4% | 6.8 −51% |
| Salt | 0.9 g | 0.5 g | 0.7 +27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chocolate-chocolate chip cookies contain: sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, chocolate chips (sugar, chocolate liquor, anhydrous dextrose, cocoa butter, soy lecithin, cocoa processed with alkali, citrus fiber. contains 2% or less of: salt, modified corn starch, dextrose, corn starch, natural and artificial flavors (may contain milk), crystalline fructose, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate calcium sulfate or calcium lactate), mono-and diglycerides, sodium stearoyl lactylate. pumpkin chocolate chip cookies also contain: pumpkin chocolate chips (sugar, chocolate liquor, anhydrous dextrose, cocoa butter, soy lecithin). contains less then 2% of: crystalline fructose, cinnamon, spices. cranberry orange also contains: cranberries, craisins (cranberries, sugar, sunflower oil), orange fruit bits (high fructose corn syrup, oranges, corn syrup, modified corn starch, natural and artificial flavor, salt, yellow 5, red 40, blue 1, soybean oil). contains less than 2% of orange oils, tragacanth gum, xanthan gum, guar gum. banana walnut chocolate chip cookies also contains: banana puree (bananas, ascorbic acid citric acid), walnuts, chocolate chips (sugar, chocolate liquor, anhydrous dextrose, cocoa butter, soy lecithin),contains less than 2% of: corn oil apple cinnamon cookies also contains: cinnamon chips (sugar, palm oil, cinnamon nonfat dry milk, soy lecithin), apples (with sodium sulfite to preserve freshness) brown sugar, contains less than 2% of: wheat starch.
- Allergens
- GlutenNutsSoybeans
- May contain traces
- AppleBananaMilkNutsOrangeSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cookie (60 g)
- Sold in
- United States
- Barcode
- 0011110074805
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft top variety cookie tray?
Soft top variety cookie tray contains 450 kcal per 100 g and about 270 kcal per serving (1 cookie (60 g)).
How much sugar is in Soft top variety cookie tray?
Soft top variety cookie tray has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Soft top variety cookie tray healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Soft top variety cookie tray contain?
According to the label data it contains: Gluten, Nuts, Soybeans. It may also contain traces of apple, banana, milk, orange. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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