Soft Taco Flour Tortilla

by Meijer in Mexican dinner mixes Barcode 0713733151245
Very good nutritional quality
Ultra-processed food

Soft Taco Flour Tortilla by Meijer provides 205 kcal per 100 g, with 2.3 g of sugars and 13.6 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mexican dinner mixes category. Contains: gluten.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
3.4 g · Moderate
Sugars
2.3 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tortilla (44 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 205 kcal 90 kcal 302 −32%
Total fat 8 g 3.5 g 4% 9.5 −17%
Saturated fat 3.4 g 1.5 g 8% 2.9 +19%
Carbohydrates 40.9 g 18 g 7% 48.6 −16%
Total sugars 2.3 g 1 g 1.9 +17%
Dietary fiber 27.3 g 12 g 43% 5.5 +393%
Protein 13.6 g 6 g 12% 8.1 +68%
Salt 1 g 0.4 g 1.4 −30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1016 Mexican dinner mixes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.

Compared with other mexican dinner mixes

Calories lower 12%
Sugars higher 32%
Salt lower 41%
Saturated fat higher 29%
Protein top 9%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, modified wheat starch, enriched bleached wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vital wheat gluten, vegetable shortening (interesterified soybean oil, hydrogenated cottonseed oil), powdered cellulose, wheat protein isolate, contains 2% or less of: baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), salt, mono and diglycerides, calcium propionate and potassium sorbate (to preserve freshness), cellulose gum, xanthan gum, guar gum, fumaric acid, sucralose, dough conditioner (sodium metabisulfite).

May contain palm oil
Allergens
Gluten

Additives 14

High overexposure risk
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 tortilla (44 g)
Sold in
United States
Barcode
0713733151245

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soft Taco Flour Tortilla?

Soft Taco Flour Tortilla contains 205 kcal per 100 g and about 90 kcal per serving (1 tortilla (44 g)).

How much sugar is in Soft Taco Flour Tortilla?

Soft Taco Flour Tortilla has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Soft Taco Flour Tortilla healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Soft Taco Flour Tortilla contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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