Soft italian rolls
Soft italian rolls by Gonnella Baking Company provides 330 kcal per 100 g, with 0 g of sugars and 11.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3.3 onz (94 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 330 kcal | 310 kcal | 286 +15% | |
| Total fat | 3.2 g | 3 g | 4% | 5.3 −40% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 63.8 g | 60 g | 22% | 48.4 +32% |
| Total sugars | 0 g | 0 g | 4.6 −100% | |
| Added sugars | 0.9 g | 0.8 g | 2% | 2.6 −68% |
| Dietary fiber | 2.1 g | 2 g | 7% | 4.5 −54% |
| Protein | 11.7 g | 11 g | 22% | 9.6 +22% |
| Salt | 1.7 g | 1.6 g | 1.3 +32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, contains less than 2% of yeast, salt, soybean oil, dextrose, sugar, corn starch, datem, ascorbic acid, azodicarbonamide, l-cysteine, calcium sulfate, calcium peroxide, mono - and diglycerides, wheat gluten, enzymes, calcium propionate (preservative), soy lecithin.
- Allergens
- GlutenSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3.3 onz (94 g)
- Sold in
- United States
- Barcode
- 0078296106058
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft italian rolls?
Soft italian rolls contains 330 kcal per 100 g and about 310 kcal per serving (3.3 onz (94 g)).
How much sugar is in Soft italian rolls?
Soft italian rolls has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soft italian rolls healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Soft italian rolls contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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