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Soft country white bread
Soft country white bread by Oroweat provides 269 kcal per 100 g, with 3.9 g of sugars and 7.7 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (52 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 269 kcal | 140 kcal | 286 −6% | |
| Total fat | 2.9 g | 1.5 g | 2% | 5.3 −45% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 50 g | 26 g | 9% | 48.4 |
| Total sugars | 3.9 g | 2 g | 4.6 −16% | |
| Added sugars | 1.9 g | 1 g | 2% | 2.6 −27% |
| Dietary fiber | 1.9 g | 1 g | 4% | 4.5 −58% |
| Protein | 7.7 g | 4 g | 8% | 9.6 −20% |
| Salt | 1.2 g | 0.6 g | 1.3 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, soybean oil, salt, cultured wheat flour, wheat gluten, soy lecithin, citric acid, grain vinegar.
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 slices (52 g)
- Sold in
- United States
- Barcode
- 0073410955963
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft country white bread?
Soft country white bread contains 269 kcal per 100 g and about 140 kcal per serving (2 slices (52 g)).
How much sugar is in Soft country white bread?
Soft country white bread has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soft country white bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Soft country white bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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