Nutrition report ready
Soft baked breakfast bars, chocolate raspberry
Nutri-Score D NOVA 4
View detailsSoft baked breakfast bars, chocolate raspberry
Soft baked breakfast bars, chocolate raspberry provides 378 kcal per 100 g, with 32.4 g of sugars and 5.4 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cereal bars category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Bar (37 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 378 kcal | 140 kcal | 410 −8% | |
| Total fat | 10.8 g | 4 g | 5% | 14.9 −28% |
| Saturated fat | 2.7 g | 1 g | 5% | 5 −46% |
| Carbohydrates | 67.6 g | 25 g | 9% | 59.7 +13% |
| Total sugars | 32.4 g | 12 g | 24.4 +33% | |
| Dietary fiber | 8.1 g | 3 g | 11% | 7.6 +7% |
| Protein | 5.4 g | 2 g | 4% | 8.6 −37% |
| Salt | 0.9 g | 0.3 g | 0.5 +68% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2181 Cereal bars products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2020. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High fiber
- 8.1 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cereal bars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust: whole grain oats, whole wheat flour, enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), soybean oil, fructose, semisweet chocolate (sugar, chocolate, dextrose), soluble corn fiber, sugar, cocoa (processed with alkali), calcium carbonate, natural flavors, cocoa, salt, wheat bran, potassium bicarbonate, gum acacia, soy lecithin, mono - and diglycerides, cocoa butter, maltodextrin, xanthan gum, wheat gluten, niacinamide, vitamin a palmitate, zinc oxide, carrageenan, reduced iron, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin hydrochloride), guar gum, vitamin b2 (riboflavin), whey, filling: invert sugar, corn syrup, raspberry puree concentrate, glycerin, sugar, modified corn starch, natural flavor, sodium alginate, citric acid, methylcellulose, dicalcium phosphate, malic acid, caramel color, red 40.
- Allergens
- GlutenMilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Red 40 (E129) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Red 40 (E129) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 40 (E129) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Red 40.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 Bar (37 g)
- Sold in
- United States
- Barcode
- 0038000156052
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft baked breakfast bars, chocolate raspberry?
Soft baked breakfast bars, chocolate raspberry contains 378 kcal per 100 g and about 140 kcal per serving (1 Bar (37 g)).
How much sugar is in Soft baked breakfast bars, chocolate raspberry?
Soft baked breakfast bars, chocolate raspberry has 32.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Soft baked breakfast bars, chocolate raspberry healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soft baked breakfast bars, chocolate raspberry vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soft baked breakfast bars, chocolate raspberry contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Soft baked breakfast bars, chocolate raspberry contain additives restricted in the US or the EU?
Its ingredient list includes Red 40 (E129). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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