S'Mores Soft Top Cookies

by Smith's Food & Drug Centers Inc. in Biscuits Barcode 0041573274160
Bad nutritional quality
Ultra-processed food

S'Mores Soft Top Cookies by Smith's Food & Drug Centers Inc. provides 438 kcal per 100 g, with 40.6 g of sugars and 3.1 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
17.2 g · Moderate
Saturated fat
3.9 g · Moderate
Sugars
40.6 g · High
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cookie (64 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 438 kcal 280 kcal 457
Total fat 17.2 g 11 g 14% 20.3 −15%
Saturated fat 3.9 g 2.5 g 13% 8.8 −56%
Carbohydrates 67.2 g 43 g 16% 64 +5%
Total sugars 40.6 g 26 g 28.6 +42%
Dietary fiber 3.1 g 2 g 7% 3.5 −11%
Protein 3.1 g 2 g 4% 6.8 −54%
Salt 1.2 g 0.8 g 0.7 +74%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other biscuits

Calories lower 30%
Sugars higher 15%
Salt higher 9%
Saturated fat lower 26%
Protein top 93%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, milk chocolate chips (sugar, coca butter whole milk powder, unsweetened chocolate, soy lecithin, vanilla extract), graham bits (sugar, corn syrup, corn cereal, corn starch, partially hydrogenated cottonseed and/or soybean oils, natural and artificial flavor, caramel color, yellow 5, yellow 6), marshmallow bits (dextrose, sugar, wheat flour, modified corn starch, wheat flour, modified corn starch, soybean oil, natural and artificial flavor, cellulose gum, titanium dioxide [color]). contains less than 2% of: salt, modified corn starch, citrus fiber, crystalline fructose, guar gum, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, calcium sulfate, calcium lactate), mono - and diglycerides, sodium stearoyl lactylate, natural and artificial flavor.

May contain palm oil
Allergens
GlutenMilkSoybeans

Additives 16

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cookie (64 g)
Sold in
United States
Barcode
0041573274160

Prices reported by shoppers

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Frequently asked questions

How many calories are in S'Mores Soft Top Cookies?

S'Mores Soft Top Cookies contains 438 kcal per 100 g and about 280 kcal per serving (1 cookie (64 g)).

How much sugar is in S'Mores Soft Top Cookies?

S'Mores Soft Top Cookies has 40.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is S'Mores Soft Top Cookies healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does S'Mores Soft Top Cookies contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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