Loaf cake
Loaf cake by Smith's Food & Drug Centers Inc. provides 400 kcal per 100 g, with 26.7 g of sugars and 6.7 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: banana, eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 180 kcal | 389 | |
| Total fat | 20 g | 9 g | 12% | 18.1 +10% |
| Saturated fat | 4.4 g | 2 g | 10% | 7.4 −40% |
| Carbohydrates | 51.1 g | 23 g | 8% | 51.9 |
| Total sugars | 26.7 g | 12 g | 31.8 −16% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 6.7 g | 3 g | 6% | 4.7 +41% |
| Salt | 0.9 g | 0.4 g | 0.7 +36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, eggs, water, soybean oil, bananas, walnuts, emulsifier blend (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, with bht and citric acid to help protect flavor), modified corn starch, vital wheat gluten, whey, margarine (palm oil, water, salt, mono - and diglycerides, artificial butter flavor, annatto (color), calcium disodium edta (preservative), vitamin a palmitate), natural & artificial flavor, salt, defatted soy flour, caramel color, baking soda, sodium aluminum phosphate, sodium stearoyl lactylate, sorbic acid (preservative), xanthan gum, guar gum, sodium propionate (preservative), canola oil, sunflower lecithin (emulsifier), monocalcium phosphate.
- Allergens
- BananaEggsGlutenMilkNutsSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (45 g)
- Sold in
- United States
- Barcode
- 0041573241094
Prices reported by shoppers
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Frequently asked questions
How many calories are in Loaf cake?
Loaf cake contains 400 kcal per 100 g and about 180 kcal per serving (1 slice (45 g)).
How much sugar is in Loaf cake?
Loaf cake has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Loaf cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Loaf cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Loaf cake contain?
According to the label data it contains: Banana, Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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