Cinnamon swirl loaf cake
Cinnamon swirl loaf cake by Smith's Food & Drug Centers Inc. provides 400 kcal per 100 g, with 26.7 g of sugars and 4.4 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 180 kcal | 389 | |
| Total fat | 17.8 g | 8 g | 10% | 18.1 |
| Saturated fat | 4.4 g | 2 g | 10% | 7.4 −40% |
| Carbohydrates | 51.1 g | 23 g | 8% | 51.9 |
| Total sugars | 26.7 g | 12 g | 31.8 −16% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 4.4 g | 2 g | 4% | 4.7 −6% |
| Salt | 1 g | 0.4 g | 0.7 +45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), sugar, water, eggs, soybean oil, emulsifier blend (propylene glycol mono and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, with bht and citric acid to help protect flavor), corn starch-modified vital wheat gluten, whey, brown sugar, margarine (palm oil, water, salt, mono - and diglycerides, artificial butter flavor, annatto [color], calcium disodium edta [preservative], vitamin a palmitate added), cinnamon, salt, caramel color, defatted soy flour, baking soda, sodium aluminum phosphate, sodium stearoyl lactylate, sorbic acid (preservative), natural& artificial flavor, xanthan gum, guar gum, sodium propionate (preservative), canola oil, sunflower lecithin, monocalcium phosphate.
- Allergens
- EggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (45 g)
- Sold in
- United States
- Barcode
- 0041573241124
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Cinnamon swirl loaf cake?
Cinnamon swirl loaf cake contains 400 kcal per 100 g and about 180 kcal per serving (1 slice (45 g)).
How much sugar is in Cinnamon swirl loaf cake?
Cinnamon swirl loaf cake has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cinnamon swirl loaf cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cinnamon swirl loaf cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cinnamon swirl loaf cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
b NOVA 4 
c NOVA 4 More cakes
View all →
e NOVA 4
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from Smith's Food & Drug Centers Inc.
View all →
e NOVA 4