Sliced Loaf Cake
Sliced Loaf Cake by The Bakery Baked With Pride provides 356 kcal per 100 g, with 24.4 g of sugars and 4.4 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slices (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 356 kcal | 160 kcal | 389 −8% | |
| Total fat | 17.8 g | 8 g | 10% | 18.1 |
| Saturated fat | 3.3 g | 1.5 g | 8% | 7.4 −55% |
| Carbohydrates | 44.4 g | 20 g | 7% | 51.9 −14% |
| Total sugars | 24.4 g | 11 g | 31.8 −23% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 4.4 g | 2 g | 4% | 4.7 −6% |
| Salt | 0.8 g | 0.4 g | 0.7 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, eggs, soybean oil, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch. contains 2% or less of each of the following: whey (milk), vital wheat gluten, emulsifier (mono - and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), wheat starch, salt, sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, soy lecithin, potassium sorbate (preservative), calcium propionate (preservative), natural and artificial flavors, artificial color (water, high fructose corn syrup, glycerine, yellow 5, sugar, modified food starch, blue 1, citric acid, sodium benzoate and potassium sorbate (preservatives), carrageenan gum, xanthan gum), soy flour, egg whites.
- Allergens
- EggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slices (45 g)
- Sold in
- United States
- Barcode
- 0078742049205
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sliced Loaf Cake?
Sliced Loaf Cake contains 356 kcal per 100 g and about 160 kcal per serving (1 slices (45 g)).
How much sugar is in Sliced Loaf Cake?
Sliced Loaf Cake has 24.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sliced Loaf Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sliced Loaf Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sliced Loaf Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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