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Skinke med purreløk
Skinke med purreløk by Nordfjord provides 97 kcal per 100 g, with 1.1 g of sugars and 17 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hams category and comes in a 80g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 97 kcal | 169 −43% |
| Total fat | 2.4 g | 8.1 −70% |
| Saturated fat | 0.9 g | 3 −70% |
| Carbohydrates | 1.8 g | 1.5 +19% |
| Total sugars | 1.1 g | 0.8 +31% |
| Protein | 17 g | 22.4 −24% |
| Salt | 2 g | 3.1 −35% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1899 Hams products on Foodmetria.
Compared with other hams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Renskåret svinekjøtt* (79 %), vann, salt, dekstrose (tapioka), stabilisator (di-/trifosfat og karragenan), purreløk (1 %), surhetsregulerende middel (kaliumlaktat og kaliumacetat), gjærekstrakt, vegetabilsk ekstrakt (ris), krydder (kanel, spisskum, muskat, fennikel, pepper, koriander og chili), Løk, antioksidant (natriumaskorbat), og konserveringsmiddel (natriumnitritt). *Opprinnelse: Norge
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 80g
- Labels & certifications
- Keyhole
- Sold in
- Norway
- Barcode
- 7024850015277
Prices reported by shoppers
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Frequently asked questions
How many calories are in Skinke med purreløk?
Skinke med purreløk contains 97 kcal per 100 g.
How much sugar is in Skinke med purreløk?
Skinke med purreløk has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Skinke med purreløk healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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