Shrimp Alfredo With Creamy Shell Pasta
Shrimp Alfredo With Creamy Shell Pasta by Singleton provides 176 kcal per 100 g, with 1.4 g of sugars and 16.2 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: crustaceans, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 onz (142 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 176 kcal | 250 kcal | 187 −6% | |
| Total fat | 9.9 g | 14 g | 18% | 8.2 +20% |
| Saturated fat | 4.9 g | 7 g | 35% | 2.9 +70% |
| Carbohydrates | 8.5 g | 12 g | 4% | 20.1 −58% |
| Total sugars | 1.4 g | 2 g | 4.4 −68% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 16.2 g | 23 g | 46% | 7.9 +105% |
| Salt | 1 g | 1.4 g | 1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9796 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Shrimp, pasta (water, duram wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, palm oil, nonfat milk, cream powder, butter (cream, salt), modified corn starch, salt, corn starch, maltodextrin, sugar, whey, spices, cellulose gum, soy lecithin, dehydrated garlic, soybean oil (as a processing aid), enzyme modified parmesan cheese (parmesan cheese [milk, starter culture, salt, enzymes], cream, natural flavor), cream solids (milk fat, nonfat milk, dipotassium phosphate and sodium aluminosilicate), natural cream flavor, modified food starch, yeast extract, polysorbate 80 (0.56%), dehydrated parsley, natural flavors, enzyme modified butter, dehydrated onion, disodium inosinate and disodium guanylate, titanium dioxide, xanthan gum, mono & diglycerides and sodium phosphate, not more than 2% silicon dioxide and powdered cellulose added to prevent caking, potassium sorbate (added to protect flavor), sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative).
- Allergens
- CrustaceansMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 5 onz (142 g)
- Sold in
- United States
- Barcode
- 0070120276005
Prices reported by shoppers
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Frequently asked questions
How many calories are in Shrimp Alfredo With Creamy Shell Pasta?
Shrimp Alfredo With Creamy Shell Pasta contains 176 kcal per 100 g and about 250 kcal per serving (5 onz (142 g)).
How much sugar is in Shrimp Alfredo With Creamy Shell Pasta?
Shrimp Alfredo With Creamy Shell Pasta has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Shrimp Alfredo With Creamy Shell Pasta healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Shrimp Alfredo With Creamy Shell Pasta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Shrimp Alfredo With Creamy Shell Pasta contain?
According to the label data it contains: Crustaceans, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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