Nutrition report ready

Shirley's cookie company inc, green soft sugar cookies

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Shirley's Cookie Company product.

Nutri-Score E NOVA 4

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Shirley's cookie company inc, green soft sugar cookies

by Shirley's Cookie Company in Biscuits Barcode 0725526512003
Bad nutritional quality
Ultra-processed food

Shirley's cookie company inc, green soft sugar cookies by Shirley's Cookie Company provides 408 kcal per 100 g, with 25.4 g of sugars and 4.2 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
21.1 g · High
Saturated fat
3.5 g · Moderate
Sugars
25.4 g · High
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cookie (71 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 408 kcal 290 kcal 457 −11%
Total fat 21.1 g 15 g 19% 20.3
Saturated fat 3.5 g 2.5 g 13% 8.8 −60%
Carbohydrates 49.3 g 35 g 13% 64 −23%
Total sugars 25.4 g 18 g 28.5 −11%
Dietary fiber 0 g 0 g 0% 3.5 −100%
Protein 4.2 g 3 g 6% 6.8 −38%
Salt 1.3 g 0.9 g 0.7 +83%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23317 Biscuits products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other biscuits

Calories lower 15%
Sugars lower 41%
Salt higher 7%
Saturated fat lower 24%
Protein top 77%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, water, eggs, food starch-modified, contains less than 2% of each of the following: whey, emulsifier blend (propylene glycol mono - & diesters of fats and fatty acids, mono - & diglycerides, soybean oil, soy lecithin, bha preservative, citric acid preservative), leavening (sodium acid pyrophosphate, baking soda), wheat gluten, salt, wheat starch, egg whites, degerminated yellow corn flour, dextrose, cellulose gum, xanthan gum, sodium stearoyl lactylate, artificial flavor, guar gum, egg yolks, soy lecithin, beta-carotene color, sugar, fd&c blue #1, yellow #5, confectioner's glaze.

May contain palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 14

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cookie (71 g)
Sold in
United States
Barcode
0725526512003

Prices reported by shoppers

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Frequently asked questions

How many calories are in Shirley's cookie company inc, green soft sugar cookies?

Shirley's cookie company inc, green soft sugar cookies contains 408 kcal per 100 g and about 290 kcal per serving (1 cookie (71 g)).

How much sugar is in Shirley's cookie company inc, green soft sugar cookies?

Shirley's cookie company inc, green soft sugar cookies has 25.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Shirley's cookie company inc, green soft sugar cookies healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Shirley's cookie company inc, green soft sugar cookies vegan?

Based on its ingredient list, it is not vegan.

What allergens does Shirley's cookie company inc, green soft sugar cookies contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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