Nutrition report ready
Shirleys Cookie Company Inc., Ginger Sugar Cookies
Nutri-Score E NOVA 4
View detailsShirleys Cookie Company Inc., Ginger Sugar Cookies
Shirleys Cookie Company Inc., Ginger Sugar Cookies by Shirley's Cookie Company provides 380 kcal per 100 g, with 25.4 g of sugars and 4.2 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cookie (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 380 kcal | 270 kcal | 457 −17% | |
| Total fat | 18.3 g | 13 g | 17% | 20.3 −10% |
| Saturated fat | 3.5 g | 2.5 g | 13% | 8.8 −60% |
| Carbohydrates | 50.7 g | 36 g | 13% | 64 −21% |
| Total sugars | 25.4 g | 18 g | 28.5 −11% | |
| Dietary fiber | 1.4 g | 1 g | 4% | 3.5 −60% |
| Protein | 4.2 g | 3 g | 6% | 6.8 −38% |
| Salt | 1.2 g | 0.9 g | 0.7 +78% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23309 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, soybean oil, eggs with citric acid preservative, food starch-modified, contains less than 2% of each of the following: whey, emulsifier blend (propylene glycol monoesters of fats and fatty acids, mono - and diglycerides, soybean oil, soy lecithin, bha preservative, citric acid preservative), leavening (sodium acid pyrophosphate, baking soda), wheat gluten, salt, dried molasses, ground ginger, wheat starch, egg whites, degerminated yellow corn flour, ground cinnamon, dextrose, cellulose gum, xanthan gum, sodium stearoyl lactylate, artificial flavor, maltodextrin, guar gum, ground allspice, egg yolks, soy lecithin, beta-carotene color.
- Allergens
- EggsGlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cookie (71 g)
- Sold in
- United States
- Barcode
- 0725526503636
Prices reported by shoppers
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Frequently asked questions
How many calories are in Shirleys Cookie Company Inc., Ginger Sugar Cookies?
Shirleys Cookie Company Inc., Ginger Sugar Cookies contains 380 kcal per 100 g and about 270 kcal per serving (1 cookie (71 g)).
How much sugar is in Shirleys Cookie Company Inc., Ginger Sugar Cookies?
Shirleys Cookie Company Inc., Ginger Sugar Cookies has 25.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Shirleys Cookie Company Inc., Ginger Sugar Cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Shirleys Cookie Company Inc., Ginger Sugar Cookies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Shirleys Cookie Company Inc., Ginger Sugar Cookies contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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