Nutrition report ready
Shirley's cookie company, ginger whoopie pies
Nutri-Score E NOVA 4
View detailsShirley's cookie company, ginger whoopie pies
Shirley's cookie company, ginger whoopie pies by Shirley's Cookie Company provides 434 kcal per 100 g, with 44.3 g of sugars and 3.5 g of protein. That is 55% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 whoopie pie (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 434 kcal | 490 kcal | 457 −5% | |
| Total fat | 20.4 g | 23 g | 29% | 20.3 |
| Saturated fat | 6.2 g | 7 g | 35% | 8.8 −30% |
| Carbohydrates | 60.2 g | 68 g | 25% | 64 −6% |
| Total sugars | 44.3 g | 50 g | 28.5 +55% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 3.5 −74% |
| Protein | 3.5 g | 4 g | 8% | 6.8 −48% |
| Salt | 0.9 g | 1 g | 0.7 +31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23317 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, eggs, interesterified soybean oil, palm oil, contains less than 2% of each of the following: whey, food starch-modified, wheat starch, corn starch, emulsifier blend (propylene glycol monoesters of fats and fatty acids, mono - and diglycerides, soy lecithin, bht preservative, citric acid preservative), salt, dried molasses, ground ginger, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), degerminated yellow corn flour, hydrogenated palm oil, ground cinnamon, leavening (sodium acid pyrophosphate, baking soda), dextrose, wheat gluten, mono - and diglycerides, cellulose gum, maltodextrin, sodium stearoyl lactylate, xanthan gum, egg whites ground allspice, guar gum, propylene glycol, artificial flavor, egg yolks, citric acid preservative, polysorbate 60, soy lecithin, wheat flour, beta-carotene color, tbhq preservative.
- Allergens
- EggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 whoopie pie (113 g)
- Sold in
- United States
- Barcode
- 0725526502639
Prices reported by shoppers
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Frequently asked questions
How many calories are in Shirley's cookie company, ginger whoopie pies?
Shirley's cookie company, ginger whoopie pies contains 434 kcal per 100 g and about 490 kcal per serving (1 whoopie pie (113 g)).
How much sugar is in Shirley's cookie company, ginger whoopie pies?
Shirley's cookie company, ginger whoopie pies has 44.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Shirley's cookie company, ginger whoopie pies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Shirley's cookie company, ginger whoopie pies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Shirley's cookie company, ginger whoopie pies contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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