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Seeded Italian Bread
Seeded Italian Bread by Aunt Millie's provides 258 kcal per 100 g, with 0 g of sugars and 9.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 SLICE (34 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 258 kcal | 88 kcal | 286 −10% | |
| Total fat | 3.2 g | 1.1 g | 1% | 5.3 −39% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 51.6 g | 17.5 g | 6% | 48.4 +7% |
| Total sugars | 0 g | 0 g | 4.6 −100% | |
| Added sugars | 3.2 g | 1.1 g | 2% | 2.6 +23% |
| Dietary fiber | 3.2 g | 1.1 g | 4% | 4.5 −29% |
| Protein | 9.7 g | 3.3 g | 7% | 9.6 |
| Salt | 1.3 g | 0.4 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
enriched flour [unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, yeast, sugar, soybean oil, salt, wheat gluten, monoglycerides, modified whey, calcium propionate (a preservative), barley malt, corn flour, corn starch, lactic acid, sodium stearoyl lactylate, wheat starch, monocalcium phosphate, vinegar, calcium sulfate, citric acid, acetic acid, ascorbic acid, topped with sesame seeds,
- Allergens
- GlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 SLICE (34 g)
- Sold in
- United States
- Barcode
- 0071314103282
Prices reported by shoppers
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Frequently asked questions
How many calories are in Seeded Italian Bread?
Seeded Italian Bread contains 258 kcal per 100 g and about 88 kcal per serving (1 SLICE (34 g)).
How much sugar is in Seeded Italian Bread?
Seeded Italian Bread has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Seeded Italian Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Seeded Italian Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Seeded Italian Bread contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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