Seafood cocktail

in Salads Barcode 0782796023530
Very good nutritional quality
Ultra-processed food

Seafood cocktail provides 45 kcal per 100 g, with 3 g of sugars and 4 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: crustaceans, eggs, fish, gluten, mustard, soybeans.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 45 kcal 45 kcal 177 −75%
Total fat 0 g 0 g 0% 11.7 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 6 g 6 g 2% 12.4 −52%
Total sugars 3 g 3 g 4 −25%
Dietary fiber 1 g 1 g 4% 2.4 −59%
Protein 4 g 4 g 8% 7.3 −45%
Salt 0.8 g 0.8 g 1.1 −27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4688 Salads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein
36% of calories from protein (EU: at least 20% of calories from protein)
Low sugar
3 g sugars per 100 g (EU: no more than 5 g per 100 g)
Fat-free
0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Source of fiber
1 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other salads

Calories lower 16%
Sugars higher 45%
Salt lower 43%
Saturated fat lower 1%
Protein top 58%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomatoes, shrimp (farm raised shrimp, salt, and sodium tripolyphosphate (retain natural moisture only)), imitation crabmeat (fish protein (pollock, cod, and/or pacific whiting) water, wheat starch, egg white, potato starch, sorbitol, sugar, contains 2% or less of: modified tapioca starch, salt, natural crab concentrate& artificial colors, isolated soy protein, rice wine (water, sugar, alcohol, rice, salt), calcium carbonate, carrageenan, hydrolyzed corn, soy & wheat protein, sodium tripolyphosphate, tetrasodium pyrophosphate, disodium inosinate & guanylate, carmine, color added), red onion, cucumber, lemon juice concentrate (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), lemon oil), jalapeno peppers, lime juice (100% lime juice), clamato (water, tomato concentrate, high fructose corn syrup, monosodium glutamate, salt, citric acid, spices, onion powder, ascorbic acid (to maintain color), garlic powder, dried clam broth, vinegar, red 40), horseradish (distilled vinegar, water, parsnips, horseradish, salt, sugar, flavoring, titanium dioxide (natural mineral for color)), cilantro, salt, black pepper.

Not veganNot vegetarian
Allergens
CrustaceansEggsFishGlutenMustardSoybeans

Additives 15

High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E129

Red 40 (E129) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E129

The California School Food Safety Act (AB 2316) bars Red 40 (E129) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E129

West Virginia HB 2354 has barred Red 40 (E129) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E129

In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

Not allowed in EU food E171

Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.

What these additives are and what the research says: Red 40, Titanium dioxide.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
1/2 cup (100 g)
Sold in
United States
Barcode
0782796023530

Prices reported by shoppers

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Frequently asked questions

How many calories are in Seafood cocktail?

Seafood cocktail contains 45 kcal per 100 g and about 45 kcal per serving (1/2 cup (100 g)).

How much sugar is in Seafood cocktail?

Seafood cocktail has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Seafood cocktail healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Seafood cocktail vegan?

Based on its ingredient list, it is not vegan.

What allergens does Seafood cocktail contain?

According to the label data it contains: Crustaceans, Eggs, Fish, Gluten, Mustard, Soybeans. Recipes change — always check the package label.

Does Seafood cocktail contain additives restricted in the US or the EU?

Its ingredient list includes Red 40 (E129) and Titanium dioxide (E171). FDA is asking manufacturers to stop using Red 40 (E129) by the end of 2027 (voluntarily); California bars Red 40 (E129) from public schools from December 31, 2027; West Virginia bars Red 40 (E129) from school meals; the EU requires a warning label on food with Red 40 (E129); the EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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