Scotch Lamb Loin Fillet

by M&S Food 200 g in Lamb meat Barcode 29409839
Average nutritional quality
Unprocessed or minimally processed

Scotch Lamb Loin Fillet by M&S Food provides 153 kcal per 100 g, with 0.1 g of sugars and 20.2 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Lamb meat category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
5 g · Moderate
Sugars
0.1 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 153 kcal 153 kcal 178 −14%
Total fat 8 g 8 g 10% 10.9 −27%
Saturated fat 5 g 5 g 25% 4.7 +6%
Carbohydrates 0.1 g 0.1 g 0% 2 −95%
Total sugars 0.1 g 0.1 g 0.7 −86%
Added sugars 0 g 0 g 0% 0.3 −100%
Dietary fiber 0.5 g 0.5 g 2% 0.4 +38%
Protein 20.2 g 20.2 g 40% 18.2 +11%
Salt 0.2 g 0.2 g 0.8 −78%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 246 Lamb meat products on Foodmetria.

Compared with other lamb meat

Calories lower 47%
Sugars lower 45%
Salt lower 22%
Saturated fat higher 38%
Protein top 24%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lamb

Palm oil free

Product details

Quantity
200 g
Serving size
100 g
Sold in
United Kingdom
Barcode
29409839

Prices reported by shoppers

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Frequently asked questions

How many calories are in Scotch Lamb Loin Fillet?

Scotch Lamb Loin Fillet contains 153 kcal per 100 g and about 153 kcal per serving (100 g).

How much sugar is in Scotch Lamb Loin Fillet?

Scotch Lamb Loin Fillet has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Scotch Lamb Loin Fillet healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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