Top 10 · Updated October 2026

Least Processed Lamb Meat

10 of the top 10 lamb meat products sit in NOVA group 1 — the least processed end of the scale. The lamb meat with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 62 lamb meat with complete data.

  1. 1 Filet d'agneau

    Filet d'agneau

    Coop · 320 g
    a NOVA 1 117 kcal 0 g sugar 22 g protein 3.3 g fat

    Also: Palm oil free · No additives

  2. 2 New Zealand Cannon of Lamb frozen

    New Zealand Cannon of Lamb frozen

    Deluxe · 300 g
    a NOVA 1 103 kcal 0 g sugar 19.2 g protein 2.9 g fat

    Also: Palm oil free · No additives

  3. 3 Filet d'agneau

    Filet d'agneau

    · 223 g
    a NOVA 1 117 kcal 0 g sugar 22 g protein 3.3 g fat

    Also: Palm oil free · No additives

  4. 4 Cote flt agneau assiet +

    Cote flt agneau assiet +

    · 500 g
    a NOVA 1 0 kcal 0 g sugar 0 g protein 0 g fat

    Also: No additives

  5. 5 Gigot d’agneau a rôtir

    Gigot d’agneau a rôtir

    a NOVA 1 128 kcal 0 g sugar 20 g protein 5.1 g fat

    Also: Palm oil free · No additives

  6. 6 Lamb leg strak

    Lamb leg strak

    Tesco · 300g
    b NOVA 1 155 kcal 0 g sugar 19.8 g protein 8.4 g fat

    Also: Palm oil free · No additives

  7. 7 Gigot d'agneau

    Gigot d'agneau

    L'Étal du Boucher · 2,059 kg
    b NOVA 1 129 kcal 0 g sugar 18 g protein 9.4 g fat

    Also: Palm oil free · No additives

  8. 8 Gigot d’agneau

    Gigot d’agneau

    L'Étal du Boucher
    b NOVA 1 129 kcal 0 g sugar 18 g protein 9.4 g fat

    Also: Palm oil free · No additives

  9. 9 Gigot d'agneau

    Gigot d'agneau

    b NOVA 1 129 kcal 0 g sugar 18 g protein 6.3 g fat

    Also: Palm oil free · No additives

  10. 10 Half Lamb Leg Bone In

    Half Lamb Leg Bone In

    Marks & Spencer · 1,155 kg
    c NOVA 1 208 kcal 0 g sugar 28.1 g protein 10.6 g fat

    Also: Palm oil free · No additives

How we built this list

We ranked all published lamb meat on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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