Gigot d’agneau by L'Étal du Boucher

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Gigot d’agneau

by L'Étal du Boucher in Lamb meat Barcode 2240010023011
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
f
Environmental impact estimate

Gigot d’agneau by L'Étal du Boucher provides 129 kcal per 100 g, with 0 g of sugars and 18 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Lamb meat category.

Nutrient levels per 100 g

Fat
9.4 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 129 kcal 178 −27%
Total fat 9.4 g 10.9 −14%
Saturated fat 2.6 g 4.7 −45%
Carbohydrates 0.5 g 2 −75%
Total sugars 0 g 0.7 −100%
Added sugars 0 g 0.3 −100%
Protein 18 g 18.2
Salt 0.2 g 0.8 −78%

Category average across 246 Lamb meat products on Foodmetria.

Compared with other lamb meat

Calories lower 29%
Sugars lower 1%
Salt lower 22%
Saturated fat lower 38%
Protein top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Agneau

Palm oil free

Product details

Sold in
France
Barcode
2240010023011

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gigot d’agneau?

Gigot d’agneau contains 129 kcal per 100 g.

How much sugar is in Gigot d’agneau?

Gigot d’agneau has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gigot d’agneau healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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