Top 10 · Updated October 2026

Healthiest Lamb Meat by Nutri-Score

10 of the top 10 lamb meat products carry Nutri-Score A; the rest score A or better. The lamb meat with the best Nutri-Score grades. Among products with the same grade, the one with the better nutrition score ranks higher. We checked 212 lamb meat with complete data.

  1. 1 Pavé de gigot d'agneau bio

    Pavé de gigot d'agneau bio

    Carrefour BIO
    a 93 kcal 0 g sugar 19.5 g protein 1.7 g fat
  2. 2 Lamb Kidneys

    Lamb Kidneys

    Essential Waitrose · 360 g
    a 91 kcal 0 g sugar 17 g protein 2.6 g fat

    Also: No additives

  3. 3 Country’s Best

    Country’s Best

    Carna Swiss AG · 0,243 g
    a 222 kcal 0 g sugar 17 g protein 17 g fat

    Also: No additives

  4. 4 Filet d'agneau

    Filet d'agneau

    Coop · 320 g
    a NOVA 1 117 kcal 0 g sugar 22 g protein 3.3 g fat

    Also: Palm oil free · No additives

  5. 5 Filet d'agneau

    Filet d'agneau

    · 223 g
    a NOVA 1 117 kcal 0 g sugar 22 g protein 3.3 g fat

    Also: Palm oil free · No additives

  6. 6 Foie d'agneau

    Foie d'agneau

    a 132 kcal 0 g sugar 20 g protein 5 g fat
  7. 7 Filetes de higado de cordero

    Filetes de higado de cordero

    Mercadona
    a 135 kcal 2.4 g sugar 21.5 g protein 3.1 g fat
  8. 8 Filetes de higado

    Filetes de higado

    Mercadona
    a 135 kcal 2.4 g sugar 21.5 g protein 3.1 g fat

    Also: No additives

  9. 9 New Zealand Cannon of Lamb frozen

    New Zealand Cannon of Lamb frozen

    Deluxe · 300 g
    a NOVA 1 103 kcal 0 g sugar 19.2 g protein 2.9 g fat

    Also: Palm oil free · No additives

  10. 10 Gigot d’agneau a rôtir

    Gigot d’agneau a rôtir

    a NOVA 1 128 kcal 0 g sugar 20 g protein 5.1 g fat

    Also: Palm oil free · No additives

How we built this list

We ranked all published lamb meat on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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