Sausage Egg and Cheese

by Hot Pockets 120 g in Frozen pizzas Barcode 0043695756364
Poor nutritional quality
Ultra-processed food

Sausage Egg and Cheese by Hot Pockets provides 233 kcal per 100 g, with 2.5 g of sugars and 6.7 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen pizzas category and comes in a 120 g pack. Contains: eggs, gluten, milk, pork, soybeans.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
4.2 g · Moderate
Sugars
2.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 each - each 4.2 OZ (120 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 233 kcal 280 kcal 229
Total fat 10 g 12 g 15% 8.5 +17%
Saturated fat 4.2 g 5 g 25% 3.6 +15%
Carbohydrates 30 g 36 g 13% 27.6 +9%
Total sugars 2.5 g 3 g 3.2 −22%
Added sugars 1.7 g 2 g 4% 1 +66%
Dietary fiber 0.4 g 0.5 g 2% 2.2 −81%
Protein 6.7 g 8 g 16% 9.6 −30%
Salt 1 g 1.2 g 1.2 −11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1797 Frozen pizzas products on Foodmetria.

Compared with other frozen pizzas

Calories higher 42%
Sugars lower 32%
Salt lower 35%
Saturated fat higher 31%
Protein top 93%
Fiber top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, PORK FLAVOR, YEAST EXTRACT, POTASSIUM SALT, NATURAL FLAVORS, MODIFIED FOOD STARCH, MALTODEXTRIN), COOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR FRACTIONATED PALM OIL AND/OR CANOLA OIL), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO&DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE, CITRIC ACID, ANNATTO, TURMERIC COLOR, VITAMIN A PALMITATE), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, MODIFIED FOOD STARCH, CULTURES, SALT, FLAVORS, POTASSIUM CHLORIDE, ANNATTO, VITAMIN A PALMITATE, ENZYMES), MODIFIED FOOD STARCH, SUGAR, SALT, MALTODEXTRIN, WHEY, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, ENZYMES), BUTTERMILK POWDER, YEAST, CORN SYRUP SOLIDS, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM CASEINATE, ANNATTO, TURMERIC COLOR, CORNSTARCH, MONO AND DIGLYCERIDES, AUTOLYZED YEAST EXTRACT, DRIED GARLIC, LACTIC ACID, ENZYME MODIFIED MILK FAT, CALCIUM LACTATE, NATURAL FLAVOR.

Contains palm oilNot veganNot vegetarian
Allergens
EggsGlutenMilkPorkSoybeans

Additives 9

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
120 g
Serving size
1 each - each 4.2 OZ (120 g)
Sold in
United States
Barcode
0043695756364

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sausage Egg and Cheese?

Sausage Egg and Cheese contains 233 kcal per 100 g and about 280 kcal per serving (1 each - each 4.2 OZ (120 g)).

How much sugar is in Sausage Egg and Cheese?

Sausage Egg and Cheese has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sausage Egg and Cheese healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sausage Egg and Cheese vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sausage Egg and Cheese contain?

According to the label data it contains: Eggs, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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