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Pizza N°3 - Légumes, Pesto, Parmesano Reggiano
Nutri-Score C NOVA 4
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Pizza N°3 - Légumes, Pesto, Parmesano Reggiano
recategorisation du product_id 686679 | excatego:251 | exns:C/3
Pizza N°3 - Légumes, Pesto, Parmesano Reggiano by Picard provides 195 kcal per 100 g, with 1.4 g of sugars and 6.1 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen pizzas category and comes in a 400 g e pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 195 kcal | 229 −15% |
| Total fat | 5.2 g | 8.5 −39% |
| Saturated fat | 1.7 g | 3.6 −53% |
| Carbohydrates | 30 g | 27.6 +9% |
| Total sugars | 1.4 g | 3.2 −56% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 1.7 g | 2.2 −21% |
| Protein | 6.1 g | 9.6 −36% |
| Salt | 1 g | 1.2 −15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1800 Frozen pizzas products on Foodmetria.
Compared with other frozen pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de _blé_ (gluten), pulpe de tomates 20,6 %, eau, oignon rouge grillé 6,7% , Parmigiano Reggiano AOP en copeaux et râpé 6,6 % (contient _lait_), demi-tomate cerise mi-séchée 5,5 %, huile d'olive vierge extra 3,1 %, épinard 3 %, purée de tomate 2,6 %, préparation au basilic 1,4% (basilic, huile d'olive vierge extra, sel, antioxydant : acide ascorbique), sel, basilic 1 %, ricotta 0,6 % [_lactosérum_ (_lait_), crème de _lait_, sel, _lait_, correcteur d'acidité : acide citrique], huile d'olive, levure, amidon transformé de maïs, ail, pignon de pin 0,1%, amidon transformé de riz. Produit élaboré dans un atelier qui utilise : crustacés, œuf, poissons, arachide, soja, fruits à coque, céleri, moutarde, graine de sésame, mollusques.
- Allergens
- GlutenMilk
- May contain traces
- CeleryCrustaceansEggsFishMolluscsMustardNutsPeanutsSesame seedsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g e
- Labels & certifications
- NutriscoreMade in ItalyNutriscore Grade BTriman
- Sold in
- France
- Barcode
- 3270160890170
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza N°3 - Légumes, Pesto, Parmesano Reggiano?
Pizza N°3 - Légumes, Pesto, Parmesano Reggiano contains 195 kcal per 100 g.
How much sugar is in Pizza N°3 - Légumes, Pesto, Parmesano Reggiano?
Pizza N°3 - Légumes, Pesto, Parmesano Reggiano has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza N°3 - Légumes, Pesto, Parmesano Reggiano healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza N°3 - Légumes, Pesto, Parmesano Reggiano vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pizza N°3 - Légumes, Pesto, Parmesano Reggiano contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of celery, crustaceans, eggs, fish, molluscs, mustard, nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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