Pizza N°3 - Légumes, Pesto, Parmesano Reggiano vs Ristorante Mozzarella (dr. Oetker)
Overall, Pizza N°3 - Légumes, Pesto, Parmesano Reggiano has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Pizza N°3 - Légumes, Pesto, Parmesano Reggiano
Ristorante Mozzarella (dr. Oetker)
Nutrition per 100 g
| Nutrient | Pizza N°3 - Légumes, Pesto,... | Ristorante Mozzarella (dr. O... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 195 kcal | 240 kcal |
| Fat | 5.2 g | 11 g |
| Saturated fat | 1.7 g | 3.6 g |
| Sugars | 1.4 g | 3.1 g |
| Salt | 1 g | 1.6 g |
| Fiber | 1.7 g | 2 g |
| Protein | 6.1 g | 10 g |
| Additives | 3 | 0 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza N°3 - Légumes, Pesto, Parmesano Reggiano has 19% fewer calories (195 kcal vs 240 kcal).
- Pizza N°3 - Légumes, Pesto, Parmesano Reggiano has 53% less fat (5.2 g vs 11 g).
- Pizza N°3 - Légumes, Pesto, Parmesano Reggiano has 53% less saturated fat (1.7 g vs 3.6 g).
- Pizza N°3 - Légumes, Pesto, Parmesano Reggiano has 55% less sugar (1.4 g vs 3.1 g).
- Pizza N°3 - Légumes, Pesto, Parmesano Reggiano has 36% less salt (1 g vs 1.6 g).
- Ristorante Mozzarella (dr. Oetker) has 15% more fiber (2 g vs 1.7 g).
- Ristorante Mozzarella (dr. Oetker) has 39% more protein (10 g vs 6.1 g).
- Pizza N°3 - Légumes, Pesto, Parmesano Reggiano has the better Nutri-Score.
Ingredients
Pizza N°3 - Légumes, Pesto, Parmesano Reggiano
Farine de _blé_ (gluten), pulpe de tomates 20,6 %, eau, oignon rouge grillé 6,7% , Parmigiano Reggiano AOP en copeaux et râpé 6,6 % (contient _lait_), demi-tomate cerise mi-séchée 5,5 %, huile d'olive vierge extra 3,1 %, épinard 3 %, purée de tomate 2,6 %, préparation au basilic 1,4% (basilic, huile d'olive vierge extra, sel, antioxydant : acide ascorbique), sel, basilic 1 %, ricotta 0,6 % [_lactosérum_ (_lait_), crème de _lait_, sel, _lait_, correcteur d'acidité : acide citrique], huile d'olive, levure, amidon transformé de maïs, ail, pignon de pin 0,1%, amidon transformé de riz. Produit élaboré dans un atelier qui utilise : crustacés, œuf, poissons, arachide, soja, fruits à coque, céleri, moutarde, graine de sésame, mollusques.
Ristorante Mozzarella (dr. Oetker)
WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), MOZZARELLA CHEESE (24%) tomato puree, cherry tomatoes (10%), water, vegetable oil (rapeseed), yeast, salt, basil, sugar, parsley, spinach, garlic, onions, pepper, roasted onions, oregano, paprika, lemon juice, maltodextrin, dextrose, pepper extract.
FAQ
Which is healthier: Pizza N°3 - Légumes, Pesto, Parmesano Reggiano or Ristorante Mozzarella (dr. Oetker)?
Overall, Pizza N°3 - Légumes, Pesto, Parmesano Reggiano has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza N°3 - Légumes, Pesto, Parmesano Reggiano has fewer calories: 195 kcal versus 240 kcal per 100 g.
Which has less sugar?
Pizza N°3 - Légumes, Pesto, Parmesano Reggiano has less sugar: 1.4 g versus 3.1 g per 100 g.